thepioneerwoman4.0
One-Pot French Onion Pasta
This cozy one-pot French onion pasta recipe is deeply flavored with sweet caramelized onions, savory beef broth, and the iconic toasted cheesy bread.
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Heat 3 tablespoons of olive oil and the butter in a wide braiser pan or a large Dutch oven over medium-low heat. Add the onion, 1 1/2 teaspoons of salt, and pepper; cook, stirring occasionally, until the onion is very soft and a deeply golden brown, 15 to ⏱️ 20 minutes. Add the mushrooms, thyme, and garlic and cook until the mushrooms begin to soften, 3 to ⏱️ 5 minutes.
2
Stir in the wine and cook until it is almost completely evaporated, about ⏱️ 2 minutes. Pour in the beef broth, 3 cups of water, and Worcestershire sauce. Bring to a boil over medium-high heat. Add the pasta and cook, stirring frequently until al dente, 10 to ⏱️ 11 minutes. Remove the thyme sprigs. Stir in the cream cheese and red wine vinegar.
3
Turn the broiler on high. Brush or drizzle the bread with the remaining 2 tablespoons of olive oil and sprinkle the remaining 1/2 teaspoon of salt. Top the pasta with the bread and sprinkle with the mozzarella and gruyere cheese. Broil until the cheese is deeply golden, 2 to ⏱️ 5 minutes, keeping a close eye on the pasta. Let stand for ⏱️ 5 minutes before serving with extra thyme sprinkled on top.
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