gimmesomeoven5.0
One Pot Farro with Italian Sausage and Tomatoes
This one pot farro recipe is slow-simmered with Italian sausage, cherry tomatoes, herbs, greens and finished with a sprinkling of pine nuts and Parmesan. Impressively easy to make and SO delicious.
👥 3 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●wooden spoon
📝 Preparation Steps
1
Brown the sausage. Heat a large stockpot over medium-high heat. Add the sausage and onion and sauté – using a wooden spoon to crumble the sausage as it cooks and stirring the whole mixture occasionally – until the sausage is cooked and browned, about ⏱️ 8-10 minutes. Add the garlic and sauté for ⏱️ 2 minutes more, stirring occasionally.
garlic (minced or pressed)5 cloves(about 2 large handfuls) fresh baby spinach3 ounces
2
Simmer. Add the stock, farro, tomatoes, crushed red pepper flakes, a few twists of black pepper, and stir briefly to combine. Continue cooking until the mixture comes to a boil, then reduce heat to maintain a low simmer (approximately medium-low). Continue simmering for 25 to ⏱️ 30 minutes, or until the farro is tender and most of the broth has been absorbed.
3
Finish. Add the spinach and basil and very gently toss until the spinach has wilted. Taste and season with additional black pepper and salt, if needed.
4
Serve. Serve warm, garnished with a sprinkling of pine nuts, Parmesan and/or basil as desired.
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