halfbakedharvest3.7
One Pot Creamy Vegetable Dumpling Soup
This one-pot dumpling recipe is the perfect make-ahead dish for Thanksgiving or chilly fall nights!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●dutch oven
- ●bowl
- ●oven
📝 Preparation Steps
1
1. In a Dutch oven set over medium heat, melt the butter with the onions and garlic. Cook ⏱️ 2-3 minutes, add the flour. Mix in the thyme, sage, cayenne, carrots, celery, and mushrooms. Toss to coat. Pour over the broth and season with salt and black pepper. 2. Cover and cook over medium heat, ⏱️ 10 minutes, until the vegetables are tender.3. To make the dumplings. Stir together the flour, baking powder, sage, and season with pepper. Add the milk. Mix until just combined.4. Mix in the milk. Bring the soup to a gentle boil. Drop a heaping tablespoon of the dough into the soup, adding about 6 dumplings at a time. Cover and cook for ⏱️ 10 minutes, until the dumplings are cooked through and puffy. 5. If desired, add 2 tablespoons salted butter to a small skillet set over medium-high heat and allow the butter to brown. Divide the soup and dumplings between bowls. Serve topped with brown butter, thyme, flaky salt, and pepper. Enjoy!
garlic, chopped4 cloveschopped celery1 cupchopped mushrooms1 cupbroth4 cupssalt and black pepperblack pepperbaking powder1 tablespoon
Nutrition Facts
calories
394 kcal
serving Size
1 serving
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