halfbakedharvest5.0
One Pot Creamy Sun-Dried Tomato Orzo
A quick, easy, and delicious dinner made in one pot with incredible flavor - great for busy nights!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
1. In a large skillet set over medium heat, brown the chicken sausage over medium heat, about 5 to ⏱️ 8 minutes. Add the shallots, garlic, oregano, and thyme, and cook until fragrant, ⏱️ 3 minutes. Mix in the sun-dried tomatoes and cook another ⏱️ 2 minutes. 2. Pour in the broth. Add the dijon, then bring to a boil. Add the orzo and zucchini and cook, stirring often, until the pasta is al dente, ⏱️ 6 minutes. Mix in the spinach, pour in the milk, and sprinkle over the parmesan. 3. Stir until creamy, then remove from the heat. Serve topped with fresh basil. Enjoy!
garlic, chopped2 clovesdried oregano1 teaspoondried thyme1 teaspoongrated parmesan1 cupfresh basil
Nutrition Facts
calories
630 kcal
serving Size
1 serving
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