halfbakedharvest4.9
One-Pot Creamy Italian Lasagna Soup
Sausage, spinach, cream, melty cheese, and broken noodles - all the lasagna vibes, none of the layering!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●bowl
- ●oven
📝 Preparation Steps
1
1. In a large Dutch oven, cook the sausage, beef, onions, and Italian seasonings until the meat is browned all over, ⏱️ 5-10 minutes. 2. Add the crushed tomatoes, marinara sauce, and broth. Season with salt and pepper. Cook ⏱️ 10 minutes until thickened slightly. Stir in 2 cups of water, and bring to a boil. 3. Add the spinach and pasta, cooking until soft, 10-ish minutes. Str in the cream, and both cheeses. 4. Ladle the soup into bowls and serve topped with parmesan and fresh herbs. Enjoy!
Italian Seasoning3 tablespoons(28 ounce) crushed tomatoes1 canbroth4 cups
Nutrition Facts
calories
640 kcal
serving Size
1 serving
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