halfbakedharvest4.2
One Pot Creamy French Onion Pasta Bake.
The ultimate cold weather comfort food. Think French onion soup, with the addition of pasta, a creamy sauce, and melty Gruyere cheese...so delish!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking dish
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400 degrees F. 2. Melt the butter, onions, and honey together in a large pot over medium-high heat. Cook, stirring occasionally until softened, about ⏱️ 5 minutes. At this point, you want to slowly add 1/2 cup of the wine, 1/4 cup at a time, until the wine cooks into the onions. Continue to cook another ⏱️ 8-10 minutes until you've used the 1/2 cup of wine and the onions are deeply caramelized. 2. Add the garlic, mushrooms, thyme, and season with salt and pepper, cook another ⏱️ 3-4 minutes. Add the remaining 1/2 cup wine, the broth, Worcestershire sauce, bay leaves, and the pasta. Bring the mixture to a boil. Stir frequently until the pasta is al dente and the broth has been absorbed, about ⏱️ 8-10 minutes. Stir in the cayenne, cream, gorgonzola, if using, and 1/2 cup gruyere cheese. Remove from the heat.3. If needed, transfer the pasta to a baking dish. Top with the remaining gruyere cheese.4. Transfer the baking dish to the oven and bake ⏱️ 20 minutes or until the cheese has melted and is lightly browned on top. Cool ⏱️ 5 minutes before serving. Serve with fresh thyme. Enjoy!
butter4 tablespoonshoney2 teaspoonsgarlic, minced or grated2 clovesWorcestershire sauce (use soy sauce, if vegetarian)1 tablespoonshredded gruyere cheese2 cups
Nutrition Facts
calories
515 kcal
serving Size
1 serving
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