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One Pot Chili Oil Onion Pasta Recipe
A quick and easy creamy one pot pasta made with caramelized onions, chicken stock, and a kick of chili oil. Cooking the fettuccine directly in the sauce means fewer dishes and maximum flavor in under 40 minutes.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- whisk
📝 Preparation Steps
1
Melt butter in a large pot over medium heat. Add the sliced onions and cook until they are completely soft and nicely caramelized.
butter1 tbsponions (finely sliced)2
2
Stir in the minced garlic and cook for ⏱️ 1 minute until fragrant.
3
Pour in the chicken stock and light cream. Whisk in the tomato paste, garlic powder, onion powder, salt, and black pepper until smooth. Bring the liquid to a gentle simmer.
chicken stock (chicken broth)3 cupslight cream (half-and-half / light cream)1 cuptomato paste1 tbspgarlic powder1 tsponion powder1 tsp
4
Add the dry pasta directly to the pot. Cook for 15 to ⏱️ 20 minutes, or until the pasta is al dente and the sauce is thick and creamy.
5
Remove the pot from the heat. Stir in the chili oil, half of the parmesan, and half of the fresh parsley.
chili oil (chili crisp / hot chili oil)1 tbspChili oil (chili crisp)fresh parsley (chopped)1 tbspFresh parsley (chopped)
6
Serve immediately, topped with the remaining parmesan, parsley, and an extra drizzle of chili oil for presentation.
fresh parsley (chopped)1 tbspFresh parsley (chopped)chili oil (chili crisp / hot chili oil)1 tbspChili oil (chili crisp)
Nutrition Facts
calories
617 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
3 g
sugar Content
7 g
sodium Content
833 mg
protein Content
19 g
trans Fat Content
0.04 g
cholesterol Content
129 mg
carbohydrate Content
58 g
saturated Fat Content
16 g
unsaturated Fat Content
17 g
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