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One Pot Chili Mac and Cheese
Recipe video above. A homemade Chili with the addition of macaroni and cheese = Chili Mac ‘n Cheese! This is terrifically moorish and a fabulous one pot meal. Super quick too! The key with this recipe is to turn the stove off as soon as the pasta is just cooked - it will keep cooking in the residual heat. Spice level with 1/2 tsp cayenne pepper = warm hum. Dial up or down as you please!
👥 5 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●stove
📝 Preparation Steps
1
Heat oil in large pot over high heat. Add garlic and onion, cook for ⏱️ 1 minute. Then add capsicum and cook until onion is translucent.
onion (, finely chopped)1(200g) shredded cheese (cheddar, Monterey Jack, tasty cheese)2 cupstsp onion powder (can sub garlic powder)1 1/2
2
Add beef and cook, breaking it up as you go.
3
Once the beef turns from red to brown, add remaining ingredients except cheese. Stir, bring to simmer, then turn the heat down to medium.
4
Cover and cook for ⏱️ 12 minutes or until the macaroni is al dente, meaning just cooked, still a tiny bit on the firm side. It should be saucy but not tons of liquid (see video).
5
Turn the stove OFF but leave the pot on the stove. Stir through half the cheese – it should be a bit saucy. Adjust salt and pepper to taste. Top with remaining cheese, put the lid back on and leave until the cheese melts - about ⏱️ 2 minutes (sauce will absorb further during this period).
6
Sprinkle with coriander, if desired, and serve immediately.
Nutrition Facts
calories
768 kcal
fat Content
35 g
serving Size
524 g
fiber Content
11 g
sugar Content
12 g
sodium Content
1630 mg
protein Content
44 g
cholesterol Content
103 mg
carbohydrate Content
75 g
saturated Fat Content
14 g
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