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One Pot Chicken with Tortellini
This one pot chicken with tortellini is a family friendly meal that's ready in no time! It's packed full of golden brown chicken, veggies and tortellini, all in a creamy parmesan sauce.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●whisk
📝 Preparation Steps
1
heat
2
Heat 1 tablespoon olive oil in a large pan over medium-high heat. Add 1 pound cubed boneless skinless chicken breasts to the pan and season with salt and pepper. Cook ⏱️ 4-5 minutes, stirring occasionally, until chicken is browned and just cooked through. Remove the chicken from the pan and set aside on a plate.
olive oil1 tablespooncubed boneless skinless chicken breasts (1 inch cubes )1 poundsalt and pepper
3
add
4
Add 2 tablespoons unsalted butter to the pan and melt; whisk in 2 tablespoons all-purpose flour and cook for ⏱️ 1 minute. Stir in 2½ cups chicken broth and cook for ⏱️ 2 minutes until slightly thickened.
unsalted butter2 tablespoonsall-purpose flour2 tablespoons½ cups chicken broth2
5
stir
6
Add 20 ounces refrigerated tortellini to the pan and bring to a boil; cook for ⏱️ 4 minutes, stirring occasionally to make sure tortellini is coated with liquid. Stir in ½ cup heavy cream and ¼ cup grated parmesan cheese and cook for 1 more minute.
refrigerated tortellini20 ounces
7
fold
8
Add the chicken back to the pan along with 1½ cups fresh spinach. Cook for ⏱️ 2-3 minutes, or until spinach is wilted. Fold in 1 cup halved cherry tomatoes. Sprinkle chopped parsley for garnish over the top and serve.
½ cups fresh spinach1halved cherry tomatoes1 cupchopped parsley for garnish
Nutrition Facts
calories
238 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
699 mg
protein Content
4 g
cholesterol Content
61 mg
carbohydrate Content
6 g
saturated Fat Content
12 g
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