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One Pot Chicken With Potatoes and Vegetables
Easy and delicious one pot chicken with potatoes and vegetables
👥 6 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min🔥 Cook: 1h 15m👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat oven to 350 F (180 C). Prepare an oven safe baking pan (Pyrex dish) and lightly spray the inside with olive oil. (I use Misto oil sprayer for that).
olive oil2 tbsp
2
Spray or brush chicken drumsticks with olive oil and season with salt, pepper, garlic powder, paprika oregano and dried parsley. Make sure they are evenly coated with seasoning.
medium chicken drumsticks6olive oil2 tbsp-2 tsp salt1salt (might need more, depending on your taste)2 tspgarlic powder1 tsppaprika2 tsporegano1 tspdried parsley (optional)1 tspfresh or dried parsley for garnishing
3
On the bottom of the baking pan layer potatoes, zucchini, carrots, peppers and onions. Season with chicken bullion powder, salt and pepper. You can add some more olive oil over vegetables (totally optional), but chicken will release enough fat during cooking.
chopped zucchini2 cupschicken bullion powder (optional)1 tbsp-2 tsp salt1salt (might need more, depending on your taste)2 tspolive oil2 tbsp
4
Place seasoned drumsticks over vegetables and cover with aluminum foil.
5
Bake at 350 F (180 C) for ⏱️ 1 hour then uncover and continue baking for 15 - 20 more minutes. Vegetables should appear cooked, and meat should be soft when pierced with fork.
6
Remove from the oven and serve right away. You can garnish with fresh chopped parsley.
dried parsley (optional)1 tspfresh or dried parsley for garnishing
Nutrition Facts
calories
244 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
4 g
sugar Content
4 g
sodium Content
1280 mg
protein Content
16 g
cholesterol Content
69 mg
carbohydrate Content
17 g
saturated Fat Content
2 g
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