therecipecritic
One-Pot Chicken Stew
Chicken stew is hearty, filling, and comforting! It is the perfect dish for Sunday dinner or a cold rainy day! This chicken stew is made with potatoes, carrots, onions, celery, and chicken cooked until fall-apart tender.
👥 8 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 10 min🔥 Cook: 1h 30m👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●dutch oven
- ●pot
- ●bowl
- ●whisk
- ●stove
📝 Preparation Steps
1
Prep
2
Preheat oven to 350 degrees. Season chicken on both sides with salt and pepper.
3
Heat butter in a large Dutch oven over medium-high heat. Add in chicken and sear on both sides until golden brown, ⏱️ 2-3 minutes a side. (You just want to get color on the chicken it won't be fully cooked). Remove the chicken from the pan and set aside.
4
Add in the carrots, onion and celery to the pan and saute for ⏱️ 5 minutes.
medium carrots, sliced into 1/2 inch slices3large onion, large dice1
5
Scrape
6
Add in the sherry to deglaze the pan. Scrape the brown bites off the bottom of the pan.
7
Bake
8
Return the chicken to the pan along with the chicken broth, thyme, sage, and bay leaves. Cover and place in the oven for ⏱️ 1 hour.
fresh thyme1 teaspoonfresh sage2 teaspoon
9
Add
10
Carefully remove the pot from the oven and add in the potatoes. Return back to the oven and cook for 30 more minutes or until the potatoes are tender.
11
Thicken
12
To thicken the stew remove 1/4 cup of the chicken broth liquid to a small bowl and whisk in 2 tablespoons of cornstarch. Add the mixture to the pot and bring to a rolling simmer on the stove. Cook for ⏱️ 1-2 minutes or until the sauce is thickened.
cornstarch2 Tablespoon
13
Serve
14
Remove bay leaves and top with fresh parsley and serve immediately with crusty bread for serving!
Nutrition Facts
calories
192 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
539 mg
protein Content
20 g
cholesterol Content
92 mg
carbohydrate Content
7 g
saturated Fat Content
3 g
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