recipetineats4.9
One Pot Chicken Risoni
Recipe video above. A great one-pot meal for midweek, tastes like risotto but so much easier to make! Lemon garlic chicken, surprising amount of hidden vegetables, oozy tomato risoni (orzo), loaded with Greek flavours! The list of ingredients is looks long, but there's actually a lot of repeat ingredients. :)
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●skillet
- ●pot
📝 Preparation Steps
1
Marinade chicken - Combine Marinated Chicken ingredients in a bowl and set aside for marinate for ⏱️ 20 minutes. (Skip if in hurry, can also do overnight)
2
Preheat oven to 180°C/350°F (160°C fan).
3
Brown chicken (raw inside) - Heat 1 tablespoon olive oil in a a large oven proof skillet or pot over high heat (Note 3). Cook chicken until lightly browned but still pink inside. Remove from skillet.
olive oil2 tbsp
4
Sauté vegetables - Add 1 tbsp olive oil, garlic and onion. Saute for ⏱️ 1 minute, then add zucchini and bell peppers/capsicum. Cook for ⏱️ 2 minutes.
olive oil2 tbspzucchini (medium, or 1 large) (, cut into 1cm / 1/3" cubes (Note 1))2
5
Add everything else - Add risoni, oregano, chicken broth, tomato, tomato paste, salt and pepper.
dried oregano1 tbspFresh oregano leaves (optional)tomato paste1 tbsp
6
Scatter chicken and cherry tomatoes across the surface (don't stir in).
7
Bake ⏱️ 15 minutes - Once the liquid comes to a simmer, transfer to the oven (no lid) and bake for ⏱️ 15 minutes (or until risoni is just cooked, tender but still firm). There may be liquid on the surface still - that's good!
8
Drizzle with lemon - Remove from oven, drizzle with lemon juice. Garnish with feta and fresh oregano leaves, if desired, then serve.
tbsp lemon juice1/2lemon juice (, drizzling at end)2 tbspdried oregano1 tbspFresh oregano leaves (optional)
Nutrition Facts
calories
575 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
6 g
sugar Content
11 g
sodium Content
1174 mg
protein Content
29 g
trans Fat Content
0.1 g
cholesterol Content
101 mg
carbohydrate Content
53 g
saturated Fat Content
8 g
unsaturated Fat Content
18 g
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