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One Pot Chicken Pizzaiola Recipe!
Discover the delightful flavors of Chicken Pizzaiola, a one-pot wonder that brings together tender chicken, vibrant bell peppers, and a rich tomato sauce. This simple yet flavorful dish is perfect for a family dinner. Enjoy the ease of preparation and the wonderful combination of ingredients that create a meal everyone will love.
👥 2 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- frying pan
- pan
- pot
📝 Preparation Steps
1
In a large frying pan, heat olive oil over medium heat. Sear the chicken scallopini until lightly browned on both sides for a couple minutes. Remove and set aside.
2
In the same pan, add the mushrooms and sprinkle them with salt and cook for as few minutes until they have released most of their water.
Mushrooms, sliced2 cups
3
Add the bell peppers and cook for a couple minutes.
4
Sprinkle dried Oregano, minced garlic and crushed red chili peppers. Cook until fragrant. Pour in the wine (if using) and let it reduce by half.
Red Chili Peppers, crushed1 teaspoon
5
Stir in the beef broth, canned and grape tomatoes, basil and return the chicken to the pot and simmer gently for ⏱️ 10-15 minutes.
6
Add the poached potatoes and kalamata olives. Simmer for a few more minutes to heat the potatoes and olives.
Small Potatoes, poached1 pound
7
Adjust with salt and pepper as needed.
Salt and Pepper, to taste
8
Before serving, add lemon zest.
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