thepioneerwoman5.0
One-Pot Chicken Pesto Pasta
Chicken pesto pasta! Chicken pesto pasta!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Erica Kastner📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●pan
📝 Preparation Steps
1
Place a large pot (I used a Dutch oven) over medium heat. Add avocado oil. Once hot, add chicken, salt and pepper, and basil. Cook, stirring occasionally, until chicken is cooked through and browned on the outside. Add garlic and cook 2 more minutes. Remove to a plate and set aside.
Salt And Pepper, to tasteGarlic, Minced1 clove
2
Turn the heat up to high and add water and salt to the now-empty pan. Bring to a boil. Add pasta and cook, stirring often, until pasta is al dente and most of the water is absorbed, about ⏱️ 12 minutes. It's okay if there's still a little water that hasn't evaporated!
3
Stir in tomatoes, pesto, and sun-dried tomatoes. Serve immediately. Enjoy your one-pot cleanup!
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...