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One-Pot Chicken and Sausage Jambalaya
Whip up this quick and comforting one-pot chicken and sausage jambalaya for a no-fuss weeknight dinner. Packed with smoky flavor, it's a family-friendly meal that's both tasty and easy to clean up.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Daniel Mercer📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Warm olive oil in a heavy pot over medium-high heat. Add sliced chicken sausage and brown for ⏱️ 4-5 minutes. Remove with a slotted spoon and set aside.
olive oil1 tablespoon(14.5 ounce) diced tomatoes, undrained1 canchicken sausage, sliced into 1/4 inch rounds12 ounces
2
Season chicken pieces with salt and pepper, then sear in the same pot for about ⏱️ 6 minutes until golden. Remove and set aside.
3
Lower heat to medium and add the diced onion, bell pepper, and celery. Sauté for ⏱️ 8-10 minutes until softened. Add minced garlic and cook for another ⏱️ 60 seconds until fragrant.
garlic, minced4 cloves(14.5 ounce) diced tomatoes, undrained1 can
4
Return the sausage and chicken to the pot. Stir in the diced tomatoes and rinsed rice. Pour in the chicken broth and add smoked paprika, thyme, oregano, cayenne pepper, and bay leaves.
(14.5 ounce) diced tomatoes, undrained1 cansmoked paprika2 teaspoonsdried thyme1 teaspoondried oregano1 teaspoonbay leaves2
5
Bring the mixture to a boil, then reduce heat to low, cover tightly, and simmer for ⏱️ 25 minutes without lifting the lid.
6
Remove the lid and arrange the shrimp in a single layer over the rice. Replace the lid and let the residual heat cook the shrimp for ⏱️ 5-7 minutes, until pink.
(14.5 ounce) diced tomatoes, undrained1 canlarge shrimp, peeled and deveined1 pound
7
Turn off the heat, remove and discard the bay leaves. Let the pot rest, covered, for ⏱️ 10 minutes. Fluff the rice with a fork, gently mix in the shrimp and green onions, and serve immediately.
(14.5 ounce) diced tomatoes, undrained1 canbay leaves2large shrimp, peeled and deveined1 pound
Nutrition Facts
calories
480 calories
fat Content
15g fat
serving Size
1 serving
fiber Content
4g fiber
sugar Content
5g sugar
sodium Content
850mg sodium
protein Content
30g protein
carbohydrate Content
55g carbs
saturated Fat Content
4g saturated fat
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