therecipecritic4.5
One-Pot Chicken and Mushroom Fettuccine Alfredo
Chicken and Mushroom Fettuccine Alfredo is an easy weeknight or weekend meal made even faster if you have leftover chicken. One-pot means keeping this simple while everything is simmered together.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
📝 Preparation Steps
1
In a large 6 quart dutch oven add the oil and onion. Sauté over medium high heat until tender. Remove and set aside on a plate.
2
Add the chicken and cook until no longer pink.
3
Add in chicken stock, heavy cream, onion, mushrooms, basil, salt, pepper, garlic powder and fetucchini noodles. Bring to a simmer and cook for ⏱️ 10-15 minutes or until pasta is al dente.
chicken stock3 cupsheavy cream2 cupssalt1 teaspoon
4
Fold in parmesan cheese and garnish with additonal parmesan cheese if desired.
parmesan cheese (for garnish)
Nutrition Facts
calories
489 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
455 mg
protein Content
20 g
cholesterol Content
145 mg
carbohydrate Content
46 g
saturated Fat Content
14 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...