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One Pot Chicken Alfredo
Creamy one pot chicken alfredo made in 30 minutes with pasta, butter, garlic, cream, and parmesan. Easy weeknight dinner with minimal cleanup.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●oven
📝 Preparation Steps
1
In a large pot, cook the pasta according to the package directions. Drain pasta.
dry pasta16 ounces
2
In the same large pot, saute minced garlic in 1 tablespoon of butter. Saute over medium heat until the garlic is tender.
chopped garlic (or shallots)1 teaspoonbutter1 tablespoon
3
Stir in heavy cream, Parmesan cheese, drained pasta, and chicken. Blend until the cheese has melted. Season to taste with salt and pepper if desired.
dry pasta16 ounces
4
Sprinkle with chives and add mozzarella cheese if desired. You can pop the pot into your oven set on broil if you want to brown the added mozzarella cheese for an added effect.
mozzarella cheese (optional)
Nutrition Facts
calories
503 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
445 mg
protein Content
30 g
trans Fat Content
0.1 g
cholesterol Content
80 mg
carbohydrate Content
58 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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