halfbakedharvest3.7
One-Pot Cheesy Turkey Tamale Pie.
This pie could not be more perfect for the day after Thanksgiving dinner.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●oven
- ●bowl
📝 Preparation Steps
1
Make the polenta. Pour the chicken broth and milk into a mediumpot and bring to a boil. Lower the heat to medium and slowly whisk in the polenta. Cook, stirring frequently, until the polenta is soft and thick, about 15 to ⏱️ 20 minutes. Keep warm and then just before serving, stir in the cheddar cheese and butter, season with salt and pepper. If the polenta seems a little thick you can add a tablespoon of butter or extra milk.
polenta1 cupchicken broth2 cupsmilk2 cups
2
Meanwhile, preheat the oven to 375 degrees F.
3
Combine the turkey, gravy, red enchilada sauce, chili powder, smoked paprika, cumin, salt, pepper, and cayenne in large bowl. Stir in the red pepper and black beans. Once the polenta is done cooking, smooth it out into a single layer and then pour the turkey tamale mixture over he polenta, spreading it in an even layer. Top with cheese. Transfer to the oven and bake for 25 to ⏱️ 30 minutes or until the pie is bubbling and the cheese is melted. Allow to sit 5 to ⏱️ 10 minutes and then serve with fresh cilantro, salsa and queso fresco. Enjoy!
chili powder2 tablespoonssmoked paprika2 teaspoonscumin1 teaspoonpolenta1 cupfresh cilantro (chopped)
Nutrition Facts
calories
835 kcal
fat Content
28 g
serving Size
4 g
fiber Content
9 g
sugar Content
11 g
sodium Content
1045 mg
protein Content
33 g
cholesterol Content
108 mg
carbohydrate Content
52 g
saturated Fat Content
13 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...