halfbakedharvest4.9
One Pot Cheesy Creamed Corn Orzo
Made in 25 minutes using just one pan, a great way to use up sweet summer corn...the perfect summer dinner!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●bowl
📝 Preparation Steps
1
1. Heat a pot over medium-high heat and cook the bacon until crisp. Remove the bacon from the pan and drain.2. Drain off most of the bacon grease. Add the butter and onion. Cook for ⏱️ 5 minutes until fragrant. Mix in the garlic, orzo, corn, and thyme. Cook until golden and toasted, ⏱️ 2 minutes. 3. Pour over the broth and bring to a boil. Simmer for ⏱️ 8-10 minutes until the orzo is al dente, stirring often. It should become very creamy.4. Stir in the milk, green chilies, cheddar, parmesan, and green onions. Cook another few minutes until warmed through. As the orzo thickens up, add additional broth to thin. This should be creamy, but with just a touch of liquid.5. Divide the orzo among bowls and top with bacon and fresh thyme.
garlic, chopped2 cloves(4 ounce) diced green chilies1 canfresh corn (about 4 ears)2 cups
Nutrition Facts
calories
357 kcal
serving Size
1 serving
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