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One Pot Cajun Chicken Pasta
A quick, easy breezy recipe! Made with chicken, pasta and veggies that's all coated in a creamy cajun seasoned sauce. So delicious!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Heat 1 Tbsp olive oil in a large pot over medium-high heat.
Tbsp olive oil, (divided)1 1/2
2
Toss chicken with 1/2 Tbsp cajun seasoning. Add to pot in a single layer.
Tbsp cajun seasoning, (recipe HERE)1 1/2
3
Cook until browned on bottom, about ⏱️ 3 minutes then turn and continue to cook through, about ⏱️ 3 minutes longer. Transfer to a sheet of foil and wrap to keep warm.
4
Heat remaining 1/2 Tbsp olive oil in same pot over medium-high heat. Add bell peppers and onion and saute ⏱️ 3 minutes. Add garlic and remaining 1 Tbsp cajun seasoning and saute ⏱️ 1 minute longer.
Tbsp olive oil, (divided)1 1/2Tbsp cajun seasoning, (recipe HERE)1 1/2
5
Pour in chicken broth, tomatoes, and 1/2 cup heavy cream. Bring mixture to a boil, then add pasta.
cup heavy cream, (divided)3/4
6
Cook, stirring frequently until pasta is nearly tender, about ⏱️ 12 - 13 minutes. Add cornstarch and water mixture and cook until pasta is just tender and sauce mixture has thickened, about ⏱️ 1 minute longer.
cornstarch, (mixed with 1 Tbsp water)2 tsp
7
Remove from heat. Toss in remaining 1/4 cup cream, parmesan, parsley and cooked chicken, and season with salt and pepper to taste. Serve warm.
Nutrition Facts
calories
527 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
4 g
sugar Content
6 g
sodium Content
684 mg
protein Content
30 g
trans Fat Content
1 g
cholesterol Content
96 mg
carbohydrate Content
55 g
saturated Fat Content
10 g
unsaturated Fat Content
9 g
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