Main Dishesbonappetit5.0
One-Pot Buffalo Chicken Pasta
A creamy, spicy, tangy pasta that crams everything good about buffalo chicken dip (even the celery and blue cheese) into a simple one-pot pasta.
👥 4 Servings👤 Jesse Szewczyk📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Toss together 12 oz. Monterey Jack, coarsely grated (about 3 cups), ¼ cup crumbled blue cheese, and 1 Tbsp. plus 1½ tsp. cornstarch in a large bowl with your hands until cheese is evenly coated. Set aside.
. Monterey Jack, coarsely grated (about 3 cups)12 oz. plus 1½ tsp. cornstarch1 Tbsp
2
Generously season 1½ lb. skinless, boneless chicken thighs (about 6) or breasts (4–6) with kosher salt and freshly ground pepper. Heat 2 Tbsp. extra-virgin olive oil in a medium Dutch oven or other heavy pot over medium-high. Working in 2 batches if needed, arrange chicken in a single layer and cook until deeply browned underneath, 6–⏱️ 8 minutes. Turn and cook until deeply browned on other side and cooked through, 6–⏱️ 8 minutes. Transfer chicken to a plate. Reserve pot (no need to wash it; some brown bits stuck to the bottom are okay). Let chicken cool slightly, then shred.
½ lb. skinless, boneless chicken thighs (about 6) or breasts (4–6)1Freshly ground pepper. extra-virgin olive oil2 Tbsp
3
Meanwhile, combine 12 oz. penne or other medium pasta, ½ cup (1 stick) unsalted butter, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, and 4½ cups water in reserved pot and bring to a boil. Cook, stirring often to keep pasta from sticking, until about two thirds of water has been absorbed and pasta is very al dente, 6–⏱️ 8 minutes for most pasta shapes (about ⏱️ 2 minutes less than package directions).
. penne or other medium pasta12 oz. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more2 tsp½ cup (1 stick) unsalted butter½ cup (or more) Buffalo wing sauce (preferably Frank’s)
4
Add ½ cup Buffalo wing sauce to pasta and cook, stirring often, until about half of hot sauce has been absorbed and pasta is al dente, about ⏱️ 2 minutes. Reduce heat to low and add reserved cheese mixture a handful at a time, stirring after each addition until mostly melted before adding more. Stir until mixture is creamy, then mix in shredded chicken. Remove pot from heat. Taste pasta; season with more salt and pepper and add more Buffalo sauce if needed.
5
Divide pasta among shallow bowls and top with crumbled blue cheese, thinly sliced scallions, and thinly sliced celery stalks and leaves if desired.
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