halfbakedharvest4.8
One Pot Broccoli Cheese Pesto Pasta
Quick to throw together and so delicious...a very simple recipe to slowly welcome in spring!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
1. In a large pot, bring 4 cups of water to a boil over high heat. Add 1 1/2 teaspoons salt, the pasta, and broccoli. Cook, stirring occasionally, for ⏱️ 8 minutes. Do not drain the water. 2. Stir in the milk. Add the cheeses, garlic powder, onion powder, paprika, hot sauce, and pesto, and stir until melted and creamy. Remove from the heat. Stir in the parmesan and basil. Season with salt and pepper. If the sauce feels thick, add ¼ cup milk or water to thin.3. Divide the pasta and broccoli between bowls. Top with black pepper.
chopped broccoli3 cupsgarlic powder1 teaspoononion powder1 teaspoonpaprika1 teaspoonhot sauce2 tablespoons
Nutrition Facts
calories
525 kcal
serving Size
1 serving
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