budgetbytes4.8
One Pot Beef Taco Pasta
This Beef Taco Pasta is like a homemade version of hamburger helper with a southwest flavor spin. Hearty, delicious, and comforting!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
📝 Preparation Steps
1
Saute
2
Dice the onion and mince the garlic. Add the onion, garlic, and olive oil to a deep skillet or wide-bottomed pot. Sauté over medium heat until the onions are soft.
olive oil ($0.22)1 Tbsp
3
Brown
4
Add the ground beef and taco seasoning and continue to cook and stir until the ground beef is cooked through.
5
Stir
6
Add the diced tomatoes (with juices) and diced green chiles (with juices) to the beef and stir to combine.
7
Combine
8
Finally, add the pasta and beef broth and stir to combine once again. It's okay if the pasta is not fully submerged under the broth.
beef broth ($0.26**)2 cups
9
Boil
10
Place a lid on the pot and turn the heat up to medium-high. Allow the broth to come up to a full boil. Once boiling, give the pasta a stir, place the lid back on top, and turn the heat down to medium-low.
11
Simmer
12
Let the pasta continue to simmer, stirring every few minutes and always replacing the lid, for about ⏱️ 10 minutes or until the pasta is tender. There should be some thick saucy liquid left in the pot once the pasta is cooked.
13
Serve
14
Add the shredded cheddar cheese and stir until it has melted into the sauce. Top with sliced green onions and serve!
cheddar cheese (shredded, $0.93)1 cup
Nutrition Facts
calories
376 kcal
fat Content
17 g
serving Size
1.3 cups
fiber Content
4 g
sodium Content
1097 mg
protein Content
18 g
carbohydrate Content
38 g
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