Main Dishesbettycrocker4.6
One-Pot Beef Stroganoff
Delicious doesn't get easier than this. One pot, a few simple ingredients, and one irresistible stroganoff bursting with flavor. The best part about our one-pot stroganoff? There's almost no cleaning afterward. So, spend more time around the dinner table with a flavorful meal and your favorite company.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 45 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- bowl
- oven
- whisk
📝 Preparation Steps
1
In medium bowl, mix beef and steak seasoning. In 5-quart Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Add steak in single layer; cook 4 to ⏱️ 7 minutes, turning once, just until browned on both sides. Using tongs, transfer beef to plate; cover with foil and keep warm.
butter4 tablespoons(8 oz) white mushrooms, thinly sliced1 package
2
Add remaining 2 tablespoons butter to drippings in Dutch oven; melt over medium-high heat. Add mushrooms and onion. Cook 7 to ⏱️ 9 minutes, stirring frequently, until mushrooms brown and onion softens.
butter4 tablespoons(8 oz) white mushrooms, thinly sliced1 package
3
Stir in broth; heat to simmering. Place sour cream in medium bowl. Using ladle, spoon 1/2 cup simmering liquid into sour cream; beat with whisk to combine. Set aside.
4
Stir noodles into mixture in Dutch oven; heat to boiling. Reduce heat; simmer uncovered 10 to ⏱️ 15 minutes, stirring occasionally, until noodles are cooked through and most of liquid is reduced (mixture will be saucy). Stir in beef and any accumulated liquid; return to simmering. Remove from heat; stir in sour cream mixture. Let stand ⏱️ 5 minutes.
5
Top with parsley.
Nutrition Facts
calories
380
fat Content
1 1/2
serving Size
1 Serving
fiber Content
2 g
sugar Content
3 g
sodium Content
1060 mg
protein Content
27 g
trans Fat Content
1/2 g
cholesterol Content
110 mg
carbohydrate Content
30 g
saturated Fat Content
9 g
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