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One Pot Beef Stroganoff
One Pot Beef Stroganoff - all the delicious flavors you love about this classic comfort food made easier in just ONE pan! Strips of tender beef, soft egg noodles coated in a creamy mushroom sauce and perfect for busy weeknights!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
brown
2
Season ¾ pounds thinly sliced steak with ¾ teaspoon salt, ½ teaspoon ground black pepper, and 1 tablespoon olive oil. Heat 1 tablespoon all-purpose flour in a large 12-inch skillet over medium-high heat. Add the steak to the skillet and let it cook undisturbed for ⏱️ 4-5 minutes to allow a brown crust to form.
¾ teaspoon saltunsalted butter3 tablespoonssalt (to taste)½ teaspoon ground black pepperground black pepper (to taste)olive oil1 tablespoonall-purpose flour (for steak)1 tablespoonall-purpose flour (for sauce)3 tablespoons
3
cook
4
Add 1 cup sliced cremini or white button mushrooms, 1 cup diced onion, and 2 teaspoons minced garlic to the skillet and cook for about ⏱️ 5 minutes until the onions are soft and the mushrooms have released their moisture. Transfer the steak mixture to a large serving plate or bowl, cover, and set aside.
sliced cremini or white button mushrooms1 cupdiced onion1 cupminced garlic2 teaspoons
5
thicken
6
Reduce the heat to medium and melt 3 tablespoons unsalted butter in the same skillet. Whisk in 3 tablespoons all-purpose flour and cook for ⏱️ 1-2 minutes. While whisking constantly, slowly pour in 3 ½ cups reduced-sodium beef broth a little at a time until smooth and thick. Add 2 tablespoons red wine vinegar, 3 tablespoons Worcestershire sauce, and 1 teaspoon dried thyme.
unsalted butter3 tablespoonssalt (to taste)all-purpose flour (for steak)1 tablespoonall-purpose flour (for sauce)3 tablespoonsred wine vinegar2 tablespoonsWorcestershire sauce3 tablespoonsdried thyme1 teaspoon
7
simmer
8
Bring the mixture to a boil and then add 6 ounces dried wide egg noodles. Stir to coat the noodles, then reduce the heat to medium-low. Cook for about ⏱️ 10-14 minutes until the noodles are tender, stirring occasionally. If needed, add in an additional ⅓ cup of beef broth.
dried wide egg noodles6 ounces
9
combine
10
Once the noodles are al dente, add 4 ounces cubed softened cream cheese and ½ cup sour cream and stir until smooth and combined. Season with salt and ground black pepper to taste.
cubed softened cream cheese4 ounces¾ teaspoon saltunsalted butter3 tablespoonssalt (to taste)½ teaspoon ground black pepperground black pepper (to taste)
11
serve
12
Add the steak mixture back to the skillet and stir to combine it with the noodles and sauce. Cook for ⏱️ 1-2 minutes until heated through. Garnish with chopped fresh parsley and serve immediately.
chopped fresh parsley (for garnish)
Nutrition Facts
calories
383 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
758 mg
protein Content
18 g
trans Fat Content
0.2 g
cholesterol Content
88 mg
carbohydrate Content
18 g
saturated Fat Content
13 g
unsaturated Fat Content
11 g
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