One-Pot Beef Stew (with potatoes)

This One-Pot Beef Stew requires just one pot. It's a comforting, delicious meal any day of the week. Healthy and satisfying.

👥 8 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 20 min🔥 Cook: 2h👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pot
dutch oven
oven
whisk

📝 Preparation Steps

Brown

Towel dry beef pieces to remove all excess moisture. Sprinkle liberally with pepper throughout. Heat oil in large heavy pot or Dutch oven over medium-high heat. Add beef and brown on all sides, working in batches so you don't overcrowd the pieces (they won't brown if overcrowded.) Transfer beef to a plate.

Simmer

Add a bit of broth to pot to loosen and scrape brown bits from bottom. Add carrots, celery, and onions and stir until softened, ⏱️ 5 min. Add garlic, stirring ⏱️ 1 minute. Add red wine; bring to simmer and simmer until liquid is halfway evaporated, about ⏱️ 4 minutes, stirring to loosen bottom bits.

large carrots (peeled and cut int 1-inch pieces)4large onion (roughly chopped)1

Cook

Quickly whisk together the flour and all broth; add to the pot with sugar. Add back the browned beef and bring to boil. Reduce to simmer, cover, and cook up to ⏱️ 2 hours or until beef is fork tender. Add the potatoes and mustard during the last ⏱️ 20 minutes of cooking. Taste and season with salt/pepper if needed. Serve warm, garnished with parsley if desired. Great over rice or with rustic bread. Leftovers are delicious.

flour2 tablespoonssugar1 tablespoon

Nutrition Facts

calories

422 kcal

fat Content

11.5 g

serving Size

1 serving

fiber Content

4.8 g

sugar Content

5.6 g

sodium Content

417.3 mg

protein Content

34.6 g

cholesterol Content

83.8 mg

carbohydrate Content

41.9 g

saturated Fat Content

2.7 g

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