halfbakedharvest4.3
One Pot Baked Spinach and Artichoke Mac and Cheese
One Pot Baked Spinach and Artichoke Mac and Cheese...just one pot, easy ingredients, very adaptable, so delicious and Super Simple!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●baking dish
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.2. In a large saucepan, bring 4 cups of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally, for ⏱️ 8 minutes. Stir in the milk and cream cheese and cook until the cream cheese has melted and the pasta is al dente, about ⏱️ 5 minutes more. 3. Remove the pan from the heat and stir in 2 cups of the cheddar and 3 tablespoons of the butter. Season with salt, pepper, and cayenne. Stir in the spinach and artichokes. If the sauce feels too thick, add ¼ cup of milk or water to thin it.4. Transfer the mixture to the prepared baking dish. Top with the remaining 1 cup of cheddar.5. In a medium bowl, stir together the crackers, the remaining 3 tablespoons of butter, and the garlic powder. Sprinkle the crumbs evenly over the mac and cheese.6. Bake until the sauce is bubbling and the crumbs are golden, about ⏱️ 20 minutes. Let cool for ⏱️ 5 minutes and serve. Store any leftovers refrigerated in an airtight container for up to 3 days.
cream cheese, cubed1 (8-ounce) package
Nutrition Facts
calories
817 kcal
serving Size
1 serving
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