Main Dishesbellyfull5.0
{One Pot} Bacon and Broccoli Pasta
This Bacon and Broccoli Pasta recipe is filling but light, and super flavorful. Plus it’s all done is less than 30 minutes and cooked in just one pot, so clean up is crazy easy!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- bowl
📝 Preparation Steps
1
In a large nonstick skillet, cook bacon over medium-high heat until browned and crispy, about ⏱️ 5-6 minutes. With a slotted spoon, transfer to a paper-towel lined plate. Drain all but 1/2 tablespoon grease from the pan.
2
Add butter to the pan. Once melted, stir in the garlic, red pepper flakes, and salt. Add in the broccoli and toss to coat.
garlic (, minced)4 clovesbroccoli (, cut into 1-inch florets)1 pound
3
Pour in the chicken broth; bring to a boil.
4
Add in the pasta and give it a stir, separating the strands so it doesn't stick together. Cook for ⏱️ 4-5 minutes until pasta is al dente and broccoli is tender.
broccoli (, cut into 1-inch florets)1 pound
5
Sprinkle with the cheese, reduce heat to low, cover the pan and allow to steam for an additional ⏱️ 1-2 minutes to absorb any remaining liquid.
6
Add cooked bacon back to the pan and toss gently to combine.
7
Divide into bowls and serve with more Parmesan at the table.
Nutrition Facts
calories
521 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
837 mg
protein Content
20 g
cholesterol Content
52 mg
carbohydrate Content
50 g
saturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...