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One-Pot Asian Pasta
This One-Pot Asian Pasta is easy, quick, and 100% delicious. It's healthy and perfect for any weeknight meal. A nice change of pace that's sure to please.
👥 8 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 5 min🔥 Cook: 12 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Boil
2
In a large heavy pot, add the linguine, garlic, Sriracha, sesame oil, soy sauce, fish sauce, 5 1/2 cups broth, mushrooms, and half of the green onions. Bring to a boil, stirring often, uncovered. Just until pasta is barely al-dente (approx. ⏱️ 8 min.)
garlic (minced)6 clovesSriracha (plus more for serving)1 teaspoonfish sauce (found in Asian aisle)1 teaspoon
3
Add
4
If needed, add 1/2 cup more broth. Add bok choy stems and cover. Cook 2 more minutes.
5
Add chicken and bok choy leaves, and cover. Boil ⏱️ 1 minute.
6
Stir and Season
7
Stir and season with additional soy sauce if needed. Serve immediately with remaining green onions, peanuts, and extra Sriracha.
Sriracha (plus more for serving)1 teaspoon
Nutrition Facts
calories
343 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
989 mg
protein Content
21 g
trans Fat Content
0.01 g
cholesterol Content
34 mg
carbohydrate Content
48 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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