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One Pan Turkey Sausage, Spinach and Marinara Tortellini
A super easy, deliciously flavorful one pan dinner! It's brimming with flavorful cheesy tortellini, hearty sausage, rich tomato flavor and fresh herbs. A weeknight recipe you'll want on repeat!
👥 7 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pot
📝 Preparation Steps
1
Heat olive oil in an extra-large skillet or a pot over medium-high heat.
olive oil1 Tbsp
2
Add garlic and saute ⏱️ 30 seconds then add sausage break it up a bit and cook, stirring and breaking up sausage occasionally, until sausage has cooked through.
garlic, (minced)2 cloves
3
Add in marinara sauce, tomatoes, chicken broth and water and bring to a light boil.
diced tomatoes1 (14.5 oz) can
4
Add in tortellini, toss and press tortellini down into sauce, reduce heat to medium-low, then cover and simmer until tortellini is cooked through, about ⏱️ 10 minutes, stirring once halfway through.
5
Stir in spinach and parsley, season with pepper to taste (season with salt only if needed, if you used the brand I mentioned you likely won't need it) and toss gently to allow spinach to cook through and wilt.
6
Stir in basil and serve warm.
Nutrition Facts
calories
413 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
5 g
sugar Content
7 g
sodium Content
1352 mg
protein Content
22 g
cholesterol Content
79 mg
carbohydrate Content
44 g
saturated Fat Content
3 g
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