Main Dishesdeliciouslyella
One-Pan Tomato & Gnocchi Bake
Hearty, flavourful and simple to make, this rich gnocchi bake is packed with goodness and easy on the washing-up. A perfect weeknight dish to satisfy everyone and any leftovers can be reheated for a quick lunch the next day.
👥 4 Servings⏱️ Prep & Cook: 40 min🔥 Cook: 40 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●casserole dish
📝 Preparation Steps
1
Preheat the oven to 200°C fan / 425°F. To make the tomato sauce, warm the oil in a shallow casserole dish over medium heat, then add the onion and fry for ⏱️ 10 minutes until softened. Add the garlic and fry for ⏱️ 30 seconds until fragrant.
onion1garlic3 cloves
2
Stir in the tinned cherry tomatoes, 200ml / 7 fl oz hot water (or add ½ a tin of hot water), balsamic vinegar and maple syrup. Crumble in the stock cube. Bring to the boil, then stir through the basil and spinach until wilted.
balsamic vinegar1 tablespoonmaple syrup1 tablespoon
3
Mix in the lentils and gnocchi. Drizzle with olive oil, season with flaky sea salt and black pepper. Bake for ⏱️ 25 minutes until bubbling and golden. Serve with a sprinkling of chilli flakes and a handful of basil leaves.
olive oil1 tablespoonsmall handful of basil
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