halfbakedharvest4.6
One-Pan Sun-Dried Tomato Ricotta Gnocchi
One-Pan Sun-Dried Tomato Ricotta Gnocchi with sausage, spinach, and basil. A creamy, cozy Italian-inspired dinner, all made in one skillet!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425°F. Drain 3 tablespoons of oil from the jar of sun-dried tomatoes into a large skillet. Chop the sun-dried tomatoes and set aside. 2. If using chicken sausage, brown it in the skillet over high heat. Add the shallots, garlic, and Italian seasoning. Stir in the Calabrian chiles and tomato paste, then cook for about ⏱️ 5 minutes, until the tomato paste darkens and thickens.3. Pour in 3 cups of water and season with salt and pepper. Bring to a simmer over medium heat and cook for ⏱️ 5 minutes.4. Stir in the spinach, sun-dried tomatoes, and gnocchi. Cook ⏱️ 5 minutes, until everything is warmed through. Mix in the ricotta and Parmesan, then top with the mozzarella. 5. Bake for ⏱️ 10 minutes, until the cheese is melted. Serve topped with fresh basil.
garlic, chopped4 clovesItalian seasoning2 tablespoonstomato paste3 tablespoonschopped spinach2 cupsfresh basil
Nutrition Facts
calories
352 kcal
serving Size
1 serving
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