Dessertsbiggerbolderbaking4.7
One-Pan Skillet Cookie Recipe (With M&Ms)
My One-Pan Skillet Cookie recipe has loads of M&Ms, comes together in the skillet, and results in the giant, deep-dish cookie of your dreams!
👥 8 Servings⏱️ Prep & Cook: 37 min⏳ Prep: 15 min🔥 Cook: 22 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- skillet
- wooden spoon
📝 Preparation Steps
1
Preheat the oven to 350°F (180°C).
2
In a bowl, whisk together the flour, baking powder, soda, and salt. Set aside.
baking powder2 teaspoons(8oz/225g) butter1 cup(6oz/170g) dark brown sugar1 cup
3
Heat a 12-inch cast iron skillet over low heat. Add the butter and let it melt completely.
4
Remove from the heat and stir in the sugars with a wooden spoon.
5
Whisk together the eggs in a bowl. Add it to the skillet and mix in right away with a spoon, quickly mixing so the eggs don’t cook from the heat. Stir in the vanilla extract.
(8oz/225g) butter1 cup(6oz/170g) dark brown sugar1 cuplarge eggs2vanilla extract2 teaspoons
6
Stir in the dry ingredients until just combined. Lastly, fold in the M&M's. Wipe down any flour that is left on the sides.
7
Bake the cookie for 20 to ⏱️ 22 minutes, or until it’s mostly set in the center. (take care not to overbake or it will not be gooey in the middle.
8
Serve warm from the oven with vanilla ice cream.
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