halfbakedharvest4.6
One Pan Sesame Butter Pumpkin Chicken
Mix and bake all the ingredients in the same dish. Simply bake and serve—easy peasy!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●oven
📝 Preparation Steps
1
1. In a baking dish, toss together the chicken, yogurt, garlic, ginger, garam masala, cumin, turmeric, cayenne pepper, and 1 teaspoon salt. Let sit ⏱️ 5 minutes.2. Preheat the oven to 400°.3. To the chicken, add the onion, then pour over the coconut milk. Add the tomato paste and canned pumpkin. Stir until creamy and well mixed. Arrange the butter slices over the chicken. Sprinkle with sesame seeds. Bake for ⏱️ 30-40 minutes, until the chicken is cooked through. Top with cilantro.4. Meanwhile, melt the butter, chili flakes, and paprika together. Cook until the butter browns, and then remove from the heat.5. Serve the chicken and sauce over bowls of rice with chili butter and naan. Enjoy!
garlic, chopped6 clovesgaram masala2 tablespoonscumin2 teaspoonsturmeric1 teaspoontomato paste2 tablespoonssesame seeds2 tablespoonschili flakes1 teaspoons
Nutrition Facts
calories
600 kcal
serving Size
1 serving
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