halfbakedharvest4.5
One Pan Roasted Herb Chicken and Wild Rice
I turned a family favorite into a delicious one pan recipe that makes weeknight cooking easy!
👥 6 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking dish
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400°. 2. In a 9x13 inch baking dish or oven-safe skillet with sides, toss together the chicken, olive oil, shallots, garlic, thyme, sage, Italian seasoning, chili powder, and season with salt and pepper. Add the wild rice, orzo, mushrooms, celery, and cheese. 3. Pour over the apple cider and broth. Position the chicken pieces over the rice. Add slices of butter. Cover and bake for ⏱️ 45 minutes. Remove the lid and bake for another ⏱️ 15-20 minutes, until the rice is fluffy and the chicken is cooked through. If the rice is hard, add 1/3 cup water and cook for an additional ⏱️ 10 minutes.4. Serve the chicken and rice topped with fresh thyme. And enjoy!
garlic, chopped2 clovesItalian seasoning1 tablespoonsliced mushrooms1 cupchopped celery1 cup
Nutrition Facts
calories
679 kcal
serving Size
1 serving
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