halfbakedharvest3.0
One Pan Ranch Cheddar Chicken and Rice
Cozy, creamy, and made in one pan. This ranch cheddar chicken and rice is the easiest dinner you’ll make all week!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400°F.2. In a bowl, toss the chicken with the Greek yogurt, cheddar cheese, 1 tablespoon ranch seasoning, and chopped garlic.3. Add the rice and broccoli to a 9x13-inch baking dish. Pour in 2 cups of water and add the butter. Arrange the chicken over the rice and broccoli. Season with salt, pepper, and the remaining 1 tablespoon of ranch seasoning.4. Bake for 30 to ⏱️ 40 minutes, until the rice is fluffy and the chicken is cooked through. If the rice is still firm, add 1/3 cup of water and bake for ⏱️ 10 minutes more.5. Serve the chicken, rice, and broccoli topped with fresh parsley or thyme.
ranch seasoning (homemade blend in notes)2 tablespoonsgarlic, chopped2 cloves
Nutrition Facts
calories
420 kcal
serving Size
1 serving
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