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One Pan Philly Cheesesteak Skillet (Low Carb - 20 Mins)
Easy one-pan Philly cheesesteak is ready in just 20 minutes. Made with thinly sliced steak, peppers, onions, mushrooms, and melted cheese. Low-carb or classic, fast, flavorful, and family-friendly.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
📝 Preparation Steps
1
Place the thinly sliced steak in a bowl. Add salt and pepper, tossing until well coated.
salt1 tsp
2
Heat a large skillet over medium-high heat. Once hot, spray generously with oil spray. Add the steak and cook for 2–⏱️ 3 minutes until browned. Remove steak from the skillet and set aside on a plate (this keeps it tender).
Oil spray
3
In the same skillet (don't wash it!), add the onions, garlic, peppers, and mushrooms. Cook until the peppers are tender-crisp.
onion (sliced)1garlic (minced)5 cloves
4
Stir the Worcestershire sauce and Dijon mustard directly into the vegetables.
Worcestershire sauce2 tbsp
5
Add the cooked steak (and any juices on the plate) back into the skillet along with the parsley. Toss well to combine.
parsley (freshly chopped)1 tbsp
6
Top with Pecorino and Mozzarella cheese. Cover with a lid for 1–⏱️ 2 minutes until bubbly and melted. Serve immediately.
Shredded mozzarella cheese, part-skim1 cup
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