Main Dishesclosetcooking
One-pan Paprika Roast Chicken
A one-pan meal of paprika roasted chicken with roast green beans and lemon smashed potatoes!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Season the chicken with the mixture of the paprika, oregano, garlic powder, onion powder, salt and pepper and place on a baking sheet with the skin side up.
chicken (thighs or drum sticks)1 poundpaprika2 teaspoonsdried oregano1 teaspoon
2
Toss the green beans and potatoes in the oil along with salt and pepper to taste; and place on the same baking sheet in a single layer
green beans, washed and trimmed1 poundsmall potatoes, washed and dried1 poundoil1 tablespoon
3
Roast in a preheated 425F/220C oven until the green beans and potatoes are tender, about ⏱️ 15-20 minutes.
green beans, washed and trimmed1 poundsmall potatoes, washed and dried1 pound
4
Set the green beans aside, smash the potatoes down (with a fork, potato masher, the bottom of a bowl, etc.), lightly brush the potatoes with chicken juices and return to the oven until the chicken is cooked through, about ⏱️ 10 minutes.
green beans, washed and trimmed1 poundsmall potatoes, washed and dried1 poundchicken (thighs or drum sticks)1 pound
5
Remove from the oven and hit everything with a splash of lemon juice!
lemon juice (optional)1 tablespoon
Nutrition Facts
calories
Calories 411
fat Content
Fat 22g
fiber Content
Fiber 6g
sugar Content
Sugars 4g
sodium Content
Sodium 397mg
protein Content
Protein 23g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 111mg
carbohydrate Content
Carbs 29g
saturated Fat Content
Saturated 5g
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