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One Pan Nasi Goreng (Indonesian Fried Rice)
An Indonesian rice dish made with chicken, Chinese sausage, and fragrant aromatics like garlic, onion and green onions. The rice is savory, a little sweet, acidic from the fresh lime and is a favorite among Southeast Asian cuisine.
👥 2 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 10 min🔥 Cook: 7 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Slice Chinese sausage thinly. Then, slice your chicken breast in 3 inch thin pieces.
Chinese sausage1chicken breast1
2
Chop your onion and garlic.
3
In a pan, heat on medium high. When the pan is hot, add 1 tablespoon oil and your chicken breast. Add some salt.
oil1 tablespoonchicken breast1
4
Cook your chicken for ⏱️ 1 minute and set aside. It doesn’t have to be perfectly cooked because we will cook it again later.
5
In the same pan, add your onions and garlic and fry for one minute.
6
Then add your rice and chicken sausage in the pan. Break up any pieces and cook for ⏱️ 3 minutes until there are no clumps.
7
Add your cooked chicken, fish sauce, and sweet soy sauce. Mix together quickly so the soy sauce doesn’t burn the rice.
8
Turn off the heat and garnish with sliced green onions and thai chilis. Enjoy with freshly squeezed lime, sliced cucumber and tomatoes. If you have extra time, fry a sunny side egg.
limecucumber
Nutrition Facts
calories
555 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
1341 mg
protein Content
36 g
trans Fat Content
0.1 g
cholesterol Content
103 mg
carbohydrate Content
51 g
saturated Fat Content
5 g
unsaturated Fat Content
14 g
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