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One Pan Moroccan Chicken and Couscous
This is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Heat 1 Tbsp olive oil in a non-stick 12-inch saute pan or deep skillet over medium-high heat.
olive oil, (divided)3 Tbsp
2
Add chicken to pan season with salt and pepper, 1/2 tsp cumin, 1/4 tsp coriander and 1/4 cinnamon. Cook, turning occasionally, until cooked through, about ⏱️ 7 minutes.
ground cumin, (divided)1 tsp
3
Transfer chicken to a sheet of foil and wrap to keep warm. Heat remaining 2 Tbsp oil in skillet.
4
Add in bell pepper and onion and saute ⏱️ 5 minutes.
5
Add in carrots, garlic, remaining 1/2 tsp cumin, 1/4 tsp coriander, 1/4 tsp cinnamon and turmeric and saute ⏱️ 1 minute.
minced garlic (3 cloves)1 Tbspground cumin, (divided)1 tsp
6
Add in chicken broth and apricots, season with salt and pepper to taste and bring to a boil (it shouldn't just simmer on the edges it should boil lightly in the center as well).
7
Stir in couscous then remove from heat and let rest ⏱️ 5 - 6 minutes until tender.
8
Stir in chicken and any accumulated juices, lemon juice, almonds, cilantro and mint (you can also add in little more broth if desired). Serve warm.
fresh lemon juice2 Tbsp
9
Recipe source: Cooking Classy
Nutrition Facts
calories
560 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
7 g
sugar Content
12 g
sodium Content
202 mg
protein Content
32 g
cholesterol Content
72 mg
carbohydrate Content
56 g
saturated Fat Content
2 g
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