Main Dishesdeliciouslyella
One-Pan Miso Aubergine Bake
Looking for a simple dinner that delivers on taste? This miso aubergine bake packs a punch in terms of flavour. It’s an easy one-pan dinner that requires minimal fuss — great for sharing with friends or family.
👥 4 Servings⏱️ Prep & Cook: 55 min🔥 Cook: 55 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●casserole dish
📝 Preparation Steps
1
Preheat oven to 220°C / 200°C fan / 430°F. Put the aubergine into a casserole dish and drizzle over the oil, tossing with some salt and pepper to coat. Bake for ⏱️ 25 minutes until soft, turning halfway through to cook evenly.
2
Dissolve the miso in the warm vegetable stock. Tip the tomatoes, spring onions and orzo into the casserole dish with the cooked aubergines and then pour over the miso-stock mixture and coconut milk. Mix so that everything is combined; bake for ⏱️ 20 minutes until the orzo is soft with a little bite.
orzo10 ozaubergines2
3
Mix through the tahini, lemon juice, coriander and chilli, season well and serve.
tahini1 tablespoonlemon1coriander0.7 oz
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