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One Pan Mexican Pasta
One Pan Mexican Pasta loaded with black beans, corn, cilantro and salsa. A super easy one pan dinner!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- dutch oven
- oven
- pan
📝 Preparation Steps
1
Heat 1 tablespoon olive oil in a large skillet or Dutch oven. Add in ground beef and cook until beef is not longer pink and is browned. Drain excess fat and set aside.
olive oil (divided)2 tablespoon
2
Add 1 tablespoon of olive oil to the same pan. Add in the bell pepper and onion and saute for ⏱️ 3-4 minutes, or until tender. Add in garlic and cook for an additional minute.
olive oil (divided)2 tablespoonmedium bell pepper (diced)1garlic (minced)3 cloves
3
Add beef back to the pan and stir in black beans, corn, pasta sauce, salsa, pasta and beef broth. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about ⏱️ 10-15 minutes.
corn1 cupsalsa (I used medium)2 cupsbeef broth1 cup
4
Serve immediately with fresh chopped cilantro on top if desired.
Nutrition Facts
calories
387 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
4 g
sugar Content
7 g
sodium Content
816 mg
protein Content
25 g
cholesterol Content
47 mg
carbohydrate Content
50 g
saturated Fat Content
3 g
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