Main Disheschefsavvy4.5
One Pan Meatball Stroganoff
One Pan Meatball Stroganoff. A quick and delicious dinner that is ready in less than 30 minutes!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- pot
📝 Preparation Steps
1
Add oil to a large pan or pot. Heat the oil over medium high heat.
2
Add in the onions and mushrooms and sauté for ⏱️ 3-4 minutes or until the onion starts to get tender. Stir in garlic and cook for an additional minute.
medium onion (diced)1(wide egg noodles)8 ouncesgarlic (minced)4 cloves
3
Add in beef stock, frozen meatballs (no need to defrost), paprika and egg noodles.
beef stock3 cups(wide egg noodles)8 ouncesfrozen meatballs (I used beef meatballs)1 poundpaprika2 teaspoons
4
Cover and simmer for 15 to ⏱️ 20 minutes or until most of the liquid is absorbed, the noodles are tender and the meatballs are heated through.
5
Add in the sour cream and mix together until incorporated. Season with salt and pepper to taste and serve immediately with parsley for garnish, if desired.
(wide egg noodles)8 ouncessalt and pepper (to taste)chopped parsley for garnish (if desired)
Nutrition Facts
calories
459 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
452 mg
protein Content
27 g
cholesterol Content
98 mg
carbohydrate Content
13 g
saturated Fat Content
13 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...