halfbakedharvest4.5
One Pan Lemon Salmon, Roasted Potatoes and Parmesan Asparagus.
A super simple + super tasty meal!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●pan
- ●blender
- ●food processor
📝 Preparation Steps
1
Preheat oven to 425 degrees F.
2
On a large rimmed baking sheet, combine the potatoes, 2 tablespoons olive oil and salt + pepper. Toss well to evenly coat the potatoes. Place in the oven and roast for ⏱️ 15 minutes.
salt + pepper (to taste)salt (to taste)
3
Meanwhile, combine 2 tablespoons olive oil, the honey, garlic, parsley, thyme, oregano, paprika, cayenne, basil and lemon zest in a bowl.
honey1 tablespoongarlic (minced or grated)2 clovesgarlic1 clovecup fresh basil (chopped)1/2fresh basil1 cup
4
After ⏱️ 15 minutes, remove the potatoes from the oven. Add the salmon to the center of the pan (if the salmon is large, cut it into smaller portions). Rub the spice mixture onto the salmon, making sure the salmon is well coated (you may not need all of the spice mixture).
5
Add the asparagus to the pan and toss with the potatoes. Sprinkle both the asparagus and potatoes with parmesan. Scatter lemon slices all around the pan and on the salmon.
6
Place in the oven and roast for ⏱️ 10-20 minutes or until the salmon has reached your desired doneness.
7
To serve, remove the skin from the salmon and cut into 4 pieces. Serve with potatoes + asparagus and the basil chimichurri.
cup fresh basil (chopped)1/2fresh basil1 cup
8
Basil Chimichurri
cup fresh basil (chopped)1/2fresh basil1 cup
9
Combine all ingredients in a blender or food processor and pulse until combined and pesto like. Pour into a bowl or glass jar.
Nutrition Facts
calories
760 kcal
fat Content
42 g
serving Size
1 serving
fiber Content
5 g
sugar Content
7 g
sodium Content
384 mg
protein Content
30 g
cholesterol Content
70 mg
carbohydrate Content
34 g
saturated Fat Content
7 g
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