halfbakedharvest4.8
One Pan Herb Butter Chicken and Zucchini Rice Pilaf
All made in one pan, no cooking the rice pilaf separately...you’re going to LOVE this meal!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking dish
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400°.2. In a bowl, toss together the chicken, olive oil, parmesan, garlic, thyme, rosemary, paprika, cayenne, salt, and pepper.3. Pour the rice, orzo, onion, zucchini, and chopped sage into a 9×13-inch baking dish. Pour over 2 cups broth. Add 2 tablespoons butter. Arrange the chicken over the rice and zucchini. Add the parmesan rind, if using. Bake ⏱️ 30-40 minutes, until the rice is fluffy and the chicken is cooked through. If the rice is hard, add 1/3 cup water and cook for an additional ⏱️ 10 minutes.4. Just before serving, melt together the 2 tablespoons butter and sage leaves in a skillet set over medium heat. Cook until the butter is browning and the sage is crisp, ⏱️ 4 minutes. 5. Severe the chicken and rice topped with sage butter. And enjoy!
garlic, chopped4 clovesdried thyme2 teaspoonsdried rosemary1 teaspoongrated zucchini1 cupchopped sage, plus 8 sage leaves1 tablespoon
Nutrition Facts
calories
583 kcal
serving Size
1 serving
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