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One Pan Garlic Herb Chicken and Veggies
An easy, delicious one pan meal including lean protein and lots of fresh veggies. Flavored with garlic, herbs and fresh lemon.
👥 4 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 10 min🔥 Cook: 22 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
- skillet
📝 Preparation Steps
1
Pierce each potato twice (once on top and once on bottom). Microwave ⏱️ 5 - 8 minutes until nearly soft, set aside to cool slightly then cut into quarters while chicken is cooking.
2
Pound thicker parts of chicken to an even thickness. Season top of chicken with salt and pepper and sprinkle 1 tsp of the rosemary and 1 tsp of the thyme evenly over chicken.
3
Melt 1 Tbsp butter in a large skillet over medium-high heat and add olive oil. Add chicken to skillet seasoned side down, cover with a splatter screen if you have one.
butter, (divided)2 Tbspolive oil, (divided)2 Tbsp
4
Allow to cook until bottom is golden brown, about ⏱️ 6 minutes, then sprinkle tops with salt and pepper and 1 tsp rosemary and 1 tsp thyme.
5
Flip chicken to opposite side and allow to cook until center registers 165 degrees, about ⏱️ 6 minutes longer. Transfer chicken to a sheet of foil, spritz with juice of half of the lemon (1 1/2 Tbsp), wrap to keep warm.
medium lemon1
6
Melt remaining 1 Tbsp butter in same skillet over medium-high heat and add olive oil. Add garlic and saute until lightly golden, about ⏱️ 30 seconds then add potatoes and remaining 1 tsp rosemary.
butter, (divided)2 Tbspolive oil, (divided)2 Tbspgarlic, (minced)3 cloves
7
Cook tossing occasionally for ⏱️ 3 minutes then add green beans. Season veggies with salt and pepper to taste and cook until veggies are tender, about ⏱️ 4 minutes longer.
8
Spritz with juice of remaining lemon half (1 1/2 Tbsp juice), return chicken to skillet. Sprinkle with a little more rosemary and thyme and serve immediately.
medium lemon1
Nutrition Facts
calories
441 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
5 g
sugar Content
4 g
sodium Content
279 mg
protein Content
34 g
cholesterol Content
124 mg
carbohydrate Content
30 g
saturated Fat Content
5 g
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