therecipecritic4.5
One Pan Fajita Chicken & Veggies
One Pan Fajita Chicken and Veggies is an awesome meal in one with zesty lime and spicy seasonings. Ready in under 30 minutes this meal will be one of the best you have tried!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
prep
2
Preheat oven to 375 degrees Fahrenheit and lightly spray a sheet pan with non-stick cooking spray.
3
mix
4
Cut 4 boneless skinless chicken breasts into 1-inch pieces. Add chicken, 4 chopped bell peppers any color, and 1 cup chopped white onion to a large bowl and drizzle 2 tablespoon vegetable oil over the top.
boneless skinless chicken breasts4chopped bell peppers any color4chopped white onion1 cupvegetable oil2 tablespoon
5
Sprinkle salt and pepper to taste, 2 teaspoons taco seasoning, 1 teaspoon chili powder, 1 teaspoon cumin, and 1 teaspoon garlic powder over the top. Toss to combine.
salt and pepper to tastetaco seasoning2 teaspoonschili powder1 teaspooncumin1 teaspoongarlic powder1 teaspoon
6
spread
7
Transfer everything to the prepared sheet pan and spread out so it's arranged in an even layer.
8
bake
9
Bake for ⏱️ 15-20 minutes until the chicken is fully cooked, and the veggies are tender. Drizzle with juice of 1 lime and sprinkle chopped cilantro over the top. Serve alone or over steamed rice.
juice of 1 limechopped cilantro
Nutrition Facts
calories
244 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
4 g
sugar Content
7 g
sodium Content
151 mg
protein Content
26 g
trans Fat Content
0.1 g
cholesterol Content
72 mg
carbohydrate Content
13 g
saturated Fat Content
2 g
unsaturated Fat Content
8 g
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