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One Pan Crispy Parmesan Paprika Chicken with Vegetables
One Pan Crispy Parmesan Paprika Chicken with Vegetables has tender and juicy chicken with a crispy parmesan paprika breading surrounded by veggies. It it is full of flavor and makes an amazing one pan dinner your family will love!
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●baking dish
- ●bowl
📝 Preparation Steps
1
preheat
2
Preheat oven to 400 degrees Fahrenheit. Spray a 9x12 inch pan with cooking spray. Set aside
3
combine
4
In a small sized bowl, combine ½ cup grated parmesan cheese, 2 teaspoons paprika, ¼ cup all-purpose flour, 1 teaspoon salt, ¼ teaspoon pepper, and ½ teaspoon garlic powder in a bowl. In another small bowl add the 2 beaten eggs . Dip the 1 ½ pounds boneless skinless chicken breasts in the egg and then dip in the flour mixture to fully coat the chicken. Place in the baking dish.
paprika2 teaspoonssalt1 teaspoonsalt and pepper to tastebeaten eggs2
5
Add
6
In a large bowl add the 1 cup chopped broccoli , 1 cup chopped red and yellow pepper , and 1 cup 1/4 inch chopped baby red potatoes. Toss with 1 tablespoon olive oil and salt and pepper to taste . Place in the baking dish surrounding the chicken.
chopped broccoli1 cupchopped red and yellow pepper1 cup1/4 inch chopped baby red potatoes1 cupolive oil1 tablespoonsalt1 teaspoonsalt and pepper to taste
7
Bake for ⏱️ 40-45 minutes or until the chicken is golden brown and cooked to 165 degrees.
Nutrition Facts
calories
3236 kcal
fat Content
111 g
serving Size
1 serving
fiber Content
6 g
sugar Content
1 g
sodium Content
2046 mg
protein Content
505 g
cholesterol Content
1506 mg
carbohydrate Content
26 g
saturated Fat Content
38 g
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