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One Pan Crispy Parmesan Garlic Chicken with Vegetables
One Pan Crispy Parmesan Garlic Chicken with Vegetables will be one of the best one pan meals you ever make. The tender and juicy baked chicken have the best crispy parmesan garlic coating and the veggies are full of amazing flavor!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
📝 Preparation Steps
1
prepare
2
Preheat the oven to 350 degrees Fahrenheit. Lightly spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray.
3
season
4
Season 4 boneless skinless chicken breasts with salt and pepper on both sides and set aside.
boneless skinless chicken breasts4
5
stations
6
In a shallow dish add 4 tablespoons unsalted melted butter. In another shallow dish add ½ cup Italian bread crumbs, ½ cup grated parmesan cheese, and ½ teaspoon garlic powder.
unsalted melted butter4 tablespoons
7
coat
8
Dip each chicken piece into the melted butter and then coat in the parmesan garlic crumbs. Lay the coated chicken in the prepared baking dish.
9
stir
10
In a medium-sized bowl add 1 medium sliced zucchini, 1 medium sliced yellow squash, and½ pound quartered baby red potatoes. Toss the vegetables in 2 tablespoons olive oil then add the vegetables to the baking dish.
medium sliced zucchini (sliced)1medium sliced yellow squash (sliced)1½ pound quartered baby red potatoesolive oil2 tablespoons
11
bake
12
Bake for ⏱️ 30-40 minutes until chicken is cooked throughout and vegetables are tender.
Nutrition Facts
calories
404 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
623 mg
protein Content
31 g
cholesterol Content
114 mg
carbohydrate Content
11 g
saturated Fat Content
11 g
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