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One Pan Creamy Parmesan Shrimp Linguine
This one pan pasta with shrimp is the perfect recipe for a hectic day! It's so easy to make, deliciously flavorful and perfectly creamy. And you can't go wrong with that pasta, parmesan and shrimp combo!
👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt 1 Tbsp butter in a 12-inch saute pan over medium-high heat, add shrimp and season with salt and pepper.
butter, (divided)3 Tbspmedium shrimp, (peeled and deveined)1 lb
2
Cook stirring occasionally until opaque and cooked through. Transfer shrimp to a piece of foil and wrap to keep warm.
medium shrimp, (peeled and deveined)1 lb
3
Return saute pan to medium heat and melt remaining 2 Tbsp butter. Add garlic and saute ⏱️ 20 seconds or until slightly golden.
butter, (divided)3 Tbsp
4
Add water, 1 cup half and half, linguine and season with salt and pepper to taste. Bring to a boil over medium-high heat.
water3 cups
5
Allow to boil, stirring frequently until noodles have reached desired doneness, about ⏱️ 10 minutes (there should be some excess liquid, this will be the sauce).
6
Remove from heat, add in parmesan and stir until it has melted (it may appear to clump up at first but should melt after a bit of stirring).
7
Thin with more half and half if needed (as it sits it will thicken). Toss in shrimp and sprinkle parsley over top. Serve warm.
medium shrimp, (peeled and deveined)1 lb
Nutrition Facts
calories
539 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
478 mg
protein Content
30 g
cholesterol Content
278 mg
carbohydrate Content
54 g
saturated Fat Content
10 g
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